
Type your summary here
title : Kimchi, the Korean traditional food!!
contents
Introduction
1. general figures
2. How to make
3. Nutrition and health
conclusion
**** Jean ******
Good afternoon Ladies and Gentleman.
It's a pleasure to be with you today. My name is Yongwou Lee. I'm working for Seoul Metropolitan government as a public servant. Today, I'd like to introduce Korean side-dish, kimchi. some key figures and to outline kimchi over the several hundreds years in korea. The purpose of my presentation is to give you basic information and it will help you to understand what is kimchi.
My presentation is divided into 3 sections . first, introduction of kimchi including the origin of kimchi in brief. Second, how to make kimchi, finally nutrition and health. It will take 15minutes or so. if you have any questions, please hold them until the end of my presentation.
The most important side-dish in korea is kimchi. It is an essential part of everymeal, rice and kimchi with no other side is considered a meal in itself. Traditionally kimchi was made in lare quantities in late autumn. This activity was called "Gimjang". Kimchi was stored in brown ceremic clocks called "Onggi" and buried in the ground with just lead showing to ferment and mature. Origin of kimchi refered to a wide varity of fermented and pickled vagetables. It was developed around the 7th century as a mean of preserving vegetables for the long winter period when no fresh food could be obtained. It was a roughly the same function in diet as a western pickles. Early on Koreans, rubbed salt into the vegetables and preserved them in brine, thus releasing their natural juices. Around the 12th century, other spices added to kimchi and by the end of the 17th century, there were 17 types of kimchi made with various vegetables. In the 18th century, red pepper powder was added to kimchi for th first time
1. General figures
Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the spicy baechu variety. Kimchi is the most common Korean banchan, or side dish, eaten with rice along with other banchan dishes. Kimchi is also a common ingredient and cooked with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap).
Korea has its own distinctive aroma. What is this fragrance of Korea, and where does it come from?
The fragrance of a country or region comes mainly from the local cuisine, which derives its unique savor from particular spices, fermented foods and liquids, or ways of cooking with all of these. The dishes that give Korea its special fragrance are primarily fermented foods, especially the various kinds of kimchi made with fermented vegetables and the various kinds of paste made with fermented beans. Above all, it is the pungent smell of kimchi that first assaults the senses of the visitor to Korea.
However, those who get accu-stomed to the strong flavor of kimchi soon find that they can't get enough of it. Moreover, kimchi is becoming more and more popular as its health-giving properties come to be better understood.
For instance, there is a growing interest in the efficacy of kimchi in preventing geriatric disorders, and the high fiber content of its main ingredients, vegetables and red chili, helps keep obesity at bay.
There are more kinds of kimchi in Korea than there are cheeses in France. Indeed, there are so many varieties that no one knows them all. One university professor has identified more than 100 different ingredients used in making kimchi, 36 of them used as main ingredients. And since these ingredients are combined and matured a little differently in each kind of kimchi and in each family tradition, it is impossible to say exactly how many varieties of kimchi exist.
The culture of a region develops as the people who live there adapt to the natural environment, especially after they begin to practice agriculture.
Unlike Western or African cuisine, Korean cooking makes a clear distinction between main dishes and side dishes. Rice and other grains form the staple of the main dishes, which are enjoyed all the more through the accompaniment of side dishes made of vegetables, salted seafood, fish, or meat.
To ensure a supply of food through the long Korean winter, vegetables and fish began to be preserved, at first probably by drying. However, it was also found possible to pickle vegetables in seawater, and it is thought that as the supply of salt became relatively reliable, people learned how to keep vegetables fresh for long periods by salting. The earliest documentary evidence is found in China's first anthology of poetry, the Book of Odes, which is believed to have been compiled between 2,600 and 3,000 years ago. In this book appears a Chinese character meaning salting, which shows that a prototype of kimchi already existed at this early date. But the alchemy of making kimchi came to be more highly developed in Korea than in China, and the reason lies in the natural environment.
The visitor to Korea cannot fail to be impressed by the wide, fertile tidal flats that stretch along the southwestern coast. These mudflats teem with life all year round, and except in mid-winter, they provide a food source that can be harvested even without modern equipment.
Although the basis of kimchi is the lactic-acid fermentation of vegetables pickled in salt, the liberal addition of fish and seafood can assist the fermentation process and provide nutrients that would otherwise be scarce in winter, such as protein and calcium.
The Korean people suffered greatly from the lack of food until about the mid-1960s. Since then, the amazing growth of the Korean economy has raised the annual income per capita to $10,000, yet compared to other countries of a similar income level, it is surprising how few Koreans are overweight. Many believe that the explanation lies in the fact that Koreans eat a lot of kimchi.
They point out that kimchi contains a high proportion of fiber (from the vegetables), capsaicin which is said to burn fat (from the chili), generous amounts of calcium (from the salted seafood), appropriate quantities of high-grade protein (from fish and seafood), and an abundance of vitamins (from the vegetables). They also worry about the increasing incidence of obesity among the younger generation who tend to eschew kimchi in favor of imported instant foods.
3. How to Make Kimchi
Nothing in the world is easier than making kimchi, yet nothing is more difficult. Even a novice can rinse the vegetables clean, salt them, rinse them again the next day, add garlic, and leave them in a cool place for a day or two to ferment naturally, then eat them just as they are. That's all there is to it. Yet making the best and most nutritious kimchi is a high art accessible only to the seasoned specialist. Thus, although almost every Korean housewife knows how to make kimchi, few can claim to make it at its very best.
Here is how to make the popular cabbage pickle known as tong kimchi, one of the varieties of winter pickles which are most widely consumed in Korea.
Ingredients and Properties :
Main ingredients : 2 heads Chinese cabbage, 1 medium-size white radish
Flavorings : 60g mustard greens, 80g watercress, 70g green onions, 40g cheonggak seaweed(glue plant), 2 heads of garlic, peeled, 1/2 ginger root (based on the size of Korean or Japanese ginger, which is smaller than tropical or subtropical ginger), 1/2 Asian pear, 1 chestnut, 120g raw oysters, 1/3 cup salted shrimp, Salted corvina, or 1 fresh pollack (1/4 cod can be substituted), 2/3 cup chili flakes (it is best not to use the very spicy chili produced in Southeast Asia, but if no other kind is available, reduce the quantity to 1/10), 2 tablespoons dry chili strips, 1 cup salt
The above flavorings are the best, but some may be hard to find when they are out of season, and it is acceptable to omit the mustard greens, watercress, cheonggak, pear, chestnut, salted corvina, or fresh pollack. The remaining ingredients are essential.
1. Dissolve the salt in 5 cups water.
2. Remove (but do not discard) the outer leaves of the cabbage, rinse it clean, and trim it to shape.
3. In the evening, soak the prepared cabbage in the salt water, then remove it and pile it up in a jar or plastic container. 3-4 hours later, turn it upside down. Early in the morning, rinse the cabbage, drain it, and cut it in half.
4 .That evening, rinse and trim the white radish, green onions, mustard greens, and cheonggak. Soak the watercress in water. Cut about half the white radish into thin strips and the rest into pieces about 6cm long and 1cm thick to use as packing.
5. Mix the packing radish with a little salt and chili flakes and set it aside.
6. Soak the shelled oysters in lightly salted water. Cut the watercress and mustard greens into pieces about 4cm long. Finely chop the white parts of the green onions.
7. Cut the garlic and ginger into thin strips.
8. Peel and thinly slice the chestnut, and cut the pear into thin strips.
9. Mix the chili flakes with the strips of white radish in a large bowl. Add the salted shrimp and the other flavorings you have prepared as above, and mix well.
The above flavorings are the best, but some may be hard to find when they are out of season, and it is acceptable to omit the mustard greens, watercress, cheonggak, pear, chestnut, salted corvina, or fresh pollack. The remaining ingredients are essential.
1. Spread this filling between the leaves of the cabbage. Fold the leaves toward the stem to enclose the filling.
2. To the packing prepared in #4, add the minced garlic, ginger watercress, finely chopped mustard greens, and a little of the liquid from a jar of salted shrimp or other salted fish, and mix together.
3. Put a little of the packing in a pot and pile the stuffed cabbage on top of it, adding a little more packing after each layer of cabbage. Repeat until the jar is about 80% full, then top with the outer leaves of the cabbage and weight the kimchi with a flat stone.
4. Nutrition and health
conclusion
A traditional Korean meal is not complete without kimchi, a mixture of various pickled vegetables such as Chinese cabbage, radish, green onion and cucumber. Certain types of kimchi are made spicy with the addition of red chili pepper powder, while others are prepared without red chili peppers or are soaked in a tasty liquid. However, garlic is always used in kimchi to add to its flavor. In late November or early December, Korean families used to prepare enough kimchi to last the long winter. The kimchi was stored in large clay jars partially buried to maintain temperature and retain flavor. In modern Korea, housewives often don't have time to make kimchi or the outdoor space needed to store large amounts. But kimchi is still a vital part of the Korean lifestyle: companies making the fermented dish and others selling special kimchi refrigerators enjoy brisk sales.
Sunday, June 29, 2008
Presentation-Kimchi
Sunday, June 15, 2008
New Boca
blunt ; be blunt
-retarded, disabled, : you are such a retarded
-shape : you're (get) in shape:
-shell shock :
-figure : a kind of sexual harrassment ;Don't use "figure" as a complishment
-Fat - plus size clothing, heavy size clothing
you look great!! smoking is appetizing presant
-cabinet government
-compulsory, mendatory, required, forced(no willing to do)
-head bobs : Head Bobs was the first music video by the hip hop group, Black Eyed
Peas. It never aired but was featured on the DVD, Behind the Bridge to elephunk
- snooze : nap
-catch-22:dilema :
-witch-hunt :
-pecking over :
-subsidize : Government subsidizes poor country
-endorses : Gore endorse Obama as a solver of problems
-unify : Unify Noth Korea and South Korea.
-assertion : No prove, No specific example but believe
-
Wednesday, May 28, 2008
Presentation-montly test
Introduction skills and decribing a graph
Greetings
- Good afternoon, Ladies and gentle men, Thanks for being here today
- Welcome to standard electronics. It's a pleasure to be with you today
- Hello every one, Thanks for coming
Name position
- Let me just start by introducing myself. My name is Bos Kim, manager of ...
- I know i've met some of you. I'm in charge of the human resource department
- As Some of you already know I'm responsible for human resource department.
Title/subject
- The title of today's presentation is
- I'd like to talk to you today about ...
- I'm going to inform you about...
Purpose/objective
- we are here today to decide...
- the purpose of my presentation is to give you the background to..
- This talk will at as a springboard for discussion
Length
- The presentation will take 10 minutes
- I plan to be brief. About 20m
- I will speak for about 20 m.
Outline
- My presentation will be divided into 3 part. First, second, third, finally,
- the subject can be looked at under the following heading; first
- we can break this area down into the following fields:
Questions
- If you have any questions, please feel free to interrupt
- If you have any questions, please hold them until the end.
- I'd be glad to answer any questions at the end of my talk
Link to start
- OK. let's start with the first point which is
- All right. we can begin by looking at
- Now let's move to(go on to)
* Describing a graph
- Ok. Let's take a look at the line graph.
- This is a graph which shows the figures of total sales in this year. from 2002 to - There was a slight increase/ decrease in 2004
- Between 2003-100, there was a significant fall in the share price
- the price was at it hight level in 1995
Tuesday, May 27, 2008
Describing line chart
http://adw.hct.ac.ae/site_ilc/sites_ielts/graphsite/index.htm
Describing Charts & Graphs
Presentation ④ - 그래프 설명
원 그래프 pie chart
원 그래프의 각 부분 segment, section (동사는 indicate / represent)
The red segment of the pie chart indicates the percentage of our European customers.
원 그래프의 빨간색 부분은 유럽 고객의 비율을 나타내고 있습니다.
The blue section of the pie represents the proportion of our North American customers.
원 그래프의 파란색 부분은 북미 고객의 비율을 보여주고 있습니다.
선 그래프 line graph
막대그래프 bar graph
가로축 horizontal axis (x-axis)
세로축 vertical axis (y-axis)
The graph shows that ~
As you can see from the graph, ~
As shown on the graph, ~
As you can see from the graph, property prices have been stable for years.
■ Introducing the visual
OK. Let's take a look at the power point.
I have a transparency to show you.
The first/second/final slide shows the figures of this month.
■ Check with the audience
Is that clear for everyone?
Is that in focus?
Can everybody see that?
Is the chart readable?
■ Meaning of the visual
This shows/illustrates/demonstrates/refers to the difference of those two products.
This is a graph/a diagram, which shows the difference of those two products.
As you can see from the chart, this is the difference of the two products.
Here we can see how our sales increased.
■ Focusing attention
I'd like to draw your attention to the market situation for TFT LCD.
One of the most important aspects of this is the growth rate in sale.
At first glance it seems it's going down but actually, it is going up.
■ Describing change: UP
This year's sales have increased/risen/grown/improved/got better/recovered/rocketed.
There was an increase/a rise/a growth/an improvement/a recovery in this year's sale.
■ Describing change: DOWN
This year's sales have gone down/decreased/fell/dropped/deteriorated/got worse/worsened/slumped.
There was a decrease/a fall/a drop/a deterioration/a worsening/a slump in last year's sales.
■ Describing change: Others
This year's sales ______ ↓
remained stable
leveled out
peaked/reached a peak
fluctuated
bottomed out
reached a low point/hit a low point
We experienced _______ ↓
a peak
a fluctuation
a low
■ Speed of change
There was a rapid growth in sales.
Sales grew rapidly.
There will be a steady increase in exports.
Exports will increase steadily.
There has been a gradual drop in imports.
Imports have gradually dropped.
We had a slow decrease in the number of overseas office.
The number of overseas affiliates has decreased slowly.
■ Degree of change
There's going to be a dramatic fall in prices.
Prices are going to fall dramatically.
There will be a significant rise in profits.
Profits will certainly rise significantly.
There has been a moderate improvement in working conditions.
Working conditions have improved moderately.
There's been a slight expansion in the market.
The market has expanded slightly.
■ 기타 참고할 만한 표현들
- Our company had a bad year last year. There was a stead fall in our profits.
- Unfortunately, profits declined considerably .
- At the same time that we were losing profits, there was a dramatic increase in our costs. Costs for everything were skyrocketing.
- The number of overseas operations climbed steadily in 1990s. Now there are many more overseas branches.
Wednesday, May 14, 2008
Passive and active expression in the sentence
Successful life
* Active expression
What is successful life for us? What can make it?
It depends on our mind whether we feel happy or not.
It seems that many people doesn't know they are happy. Even they never think about what they want to do and who want to be.
It's very simple thing that we just feel satisfied in which we have and we can do.
If we think and feel happy, would we be successful?
If there is no action, it could be nothing but imagine.
Once you think about successful and happy life, please do it whatever you want.
Not it make you happy.
* Passive expression
What is successful life for us? What can it be made ?
Successful life can be made by our mind depending on whether we feel happy or not.
Many people seemed to be whom doesn't know they are happy
Even they never think about what they want to do and whom want to be.
The things could be very simple that we just feel satisfied in which we have and we can do.
If happy can be felt by our thinking, would we be successful?
If no action is there, it could be nothing but imagine.
Once successful and happy life make you think, please do it whatever you want to do. Happy will be made by you
Tuesday, May 13, 2008
Monday, May 12, 2008
Staying at the university apartment in CA
Why staying at the apartment is better than home stay?
Hi, everybody.
Let's start with first part which is time & space. We have to live with colleaques for one month aboard. It is important for us to live in comfortable and convenience place. University apartment is mordern and well-funitured such as TV, DVD and local phone. also, there is a outdoor swimming pool. We can cook anythig and anytime we want to eat. Even we can invite our classmate and have a party until late. Moreover if you can hardly sleep at unfamiliar place, apartment would be best for you. we can enjoy free and our own planned life.
Before I move on to next, I'd like to introduce Lily who will give you second part.
Thursday, May 1, 2008
Story about my weekine with 3 pictures



I can rememer what I did study during last weekend.
Last saterday and sunday, there was a special lecture at the private institute where I am taking a course for getting certificate of international convetion organizer. The written test is held on 11th May. The special lecture gave us 6 hours from 1pm to 7pm on saterday and from 2pm to 8pm on sunday.
Also, I took a midterm exam at the Cyber University where I am forth grade. Exam was on saterday night 11pm for 1hour. it was quite easy to me.
Another things I did was also studying on global business which was one of the Seoul City government education program. I had to finish this course until at the end of last month. By sunday, I had to submit the homework and take an exam also. Finally I finished all things what I was supposed to do.
Type rest of the post here
Thursday, April 24, 2008
Idioms
See, No, war, way, time idioms
* See idioms
1. 'can't see the point'.
= These days we can't see the point in studying in English in elementary school.
2. 'make yourself clear'.
= I know I make myself clear that I have to study English here
3. If you try to understand how a different person sees a situation, you try to see it from their 'point of view'.
= The professor should consider student's point of view to make a decision to go abroad in summer season.
4. If you persuade somebody to change their mind and agree with your point of view, they 'see reason'.
= Yesterday we couldn't agree with class A's dicision, but now we can see reason why they didn't want to go to the USA.
5. If you are unaware of a problem, you need to 'open your eyes'.
= I want to advise him to open his eyes in class.
6. If somebody is pretending to be what they are not and you are aware of this, you have 'seen through them'.
= If you want to know whether he is lying or, look at his eyes. Then you can see through him
7. If you find out some information that really surprises you and change the way you feel, it is an 'eye-opener'.
= Nobody can recognize easily that they can be eye-opener.
8. When you are told or read something which enables you to understand something you didn't previously understand, you 'get the picture'.
= When I send the e.mail telling about his problem, the teacher answered that she got the picture.
* No idioms
1. If something is not at all surprising, it is ‘no wonder’ that it happens.
= If you didn't your assignment, it's no wonder that your teacher got angry to you
2. If it is impossible that something will happen, there is ‘no way’ it will happen.
= I don't think there is no way I can do for being a reknowned person.
3. If something is serious or difficult, it is ‘no joke’.
= To be a big person, I'm trying to do my best. It's no joke.
4. If a situation is unpleasant or difficult, it is ‘no picnic’.
= We will go to the Victoria in Canada in this summer. It is no picnic.
5. If something is very probable or highly likely, there is ‘no doubt’ about it.
= No doubt our students want to improve their English ability.
* Way Idioms
1. If you 'pave the way' it means to make progress easier.
= If Korean concur the FTA with America, it will pave the way for politic relations.
2. If you climb through the ranks of a company and reach a high position, you have 'worked your way to the top'.
= I am studying Business administration in a university. It means that I work my way to the top.
3. If you speak well (and usually persuasively), you have 'a way with words'.
= If someone has a way with words, he can be easily sucessful man.
4. If you stop somebody from doing something, you 'stand in their way'.
= I will do whatever I want. There is nothing stading in my ways.
5. Some people want both to work less and to earn more money. They want to 'have it both ways'.
= Someone who want to have it both ways will never be sucessful.
* War Idioms
1. You can 'gain ground' on your competition.
= I always gain ground on my competition. I am lucky
2. If you receive a lot of enquiries, you can say you are 'bombarded' with them.
= When you are working at the costumer service team. you can be bombarded all the time.
3. If you don't want your boss to notice you, it's a good idea to 'keep your head down'.
= We keep our head down if our boss is under the bad mood.
4. You can 'set your sights on ' an objective.
= I set my sights on being the member of National Assembly.
5. Some people seem to do things which make them look bad – they are 'their own worst enemy'.
= Do not disappoint even though you are in your own worst enemy.
* Time Idioms
1. Time can be a waste.
= I do not wnat to waste of time. That's why I am doing my best whatever I do.
2. You can value time.
= I value every time that I spend my time for myself.
3. run out of time
= I dont want to ran out of my time, that why I'm doing whatever I
4. You can afford time.
= Every day we have tough assignments, so I can't afford to spend time on meeting friends
5. You can have plenty of time.
= Always I have never thouht I have plenty of time for living.
Monday, April 21, 2008
Presentation practice-craig
Type your summary here
http://groovest.egloos.com/1409551
Let's take a look at the the graph. Is that clear for everyone?
Here we can see how our sales increased from 1982 to 1994
first, please refer to the bar graph which shows difference of our sales by products.
In 1982 Sales of solar units was recorded $3.5m. In 1984 our sales products were automatic generators and solar units and they have increased to 6.2m.
In 1990 there was a remarkable increase of these 2 products to $9.1.
I'd like to draw your attention to the 1994's sales.
Sales by products was $11m. but, Sales of solar unit and automatic generators slighgly decreased.
Now, let's move on to total sales. In 1984, totals sales mainly on solar unit was $5.4m. but, in 1994 there was a rapid growth reaching $11m in the total sales figure of solar units, automatic generators and energy accessories which display similar sales figure.
As a result, we have to focus on marketing energy accessories for sales marketing in the future.
Saturday, April 19, 2008
Lexis : Chapter 1
Presentation English Vocabulary
1. Inform : We are pleased to inform you that your reservation for the World Association Zoo & Aquarium's Executive Seminar has been accepted.
2. amuse : I amuse myself with reading books in my leisure time
3. persuade : I tried to persuade him out of gambling.
4. train : She is training to be a teacher
5. transition: We are requesting the co-operation of all staff members during this time of transition.
6. appropriate : We need an experienced homestay coordinator to connect these overseas students to appropriate families for various lengths of time.
7. emphaseze : Whether schools or company, most training programs emphasize the importance of self-confidence.
8. founded : Seoul Grand Park was founded at the downdown of Seoul City in 1909.
9. to retire: Fewer people are finding that they can afford to retire at age 65. Are you ready to retire?
10. diversification ; The company is increasing its earnings rapidly with diversification efforts beginning to pay off.
11. aids:North Korea does not produce enough food to feed its 23 million people, and relies on food aid from outside.
12. impact; Scientists claim there will be no adverse_ environmental impact.such as high temperature, heavy snow, drought.
13. mannerisms : If you do same job for long time, you are easily to fall into mannerisms
14. allotted : She fell asleep at the switch to finish her alloted work.
15. distracting : I can't wait until they finish that building! The construction noise is very distracting!
16. relevant/irrelevant : Scientists hope the mission will provide answers to questions relevant to Earth.
Monday, April 14, 2008
Presentation skills-Introduction 2(Sonway)
Good afternoon.
Thank you for being here today.
My name is Bos Kim, sales manager of Sonway Solar Electronics
I am going to tell you about the sales statuts of Sonway Solar Electronics.
The purpose of this talk is to inform you of the history of Sonway Solar Electronics and sales status since last 10 years.
My presentation will be divided into 3 sessions. First, I will tell you company history since founded in 1982. Second, Sales By production such as solar unit, Third, I will give you our Total sales in 1994 compared to 1984.
It will take about 15 minutes of your time. I’d be glad to take any question at the end of my presentation. Let’s start !!
So, Let's strat with the history. The Sonway Solar Electronics founded in 1982, and launched first automatic solar generator in 1984. 5 yrs later, our company took over SOLAPOWER. 1n 1992 George Sonway retired and Sousan Sonway became a new CEO. In 1993, Our company diversified into energy-related produts.
Now I will move on to the second section, Sales by products. In 1982, We only sold Solar units. 4 years later, we started to sell automatic generators. In 1990, Solar units and Let's
Presentation skills-Introduction
Good morning. Ladies and gentleman. My name's Joanna Brooker. I'm the new PR manager. I'd like to talk to you about the brewery's corporate image and today we are here to discuss why brewery's corporate image need to be changed . It will takes 10 minutes of your time. I've divided my presentation into three sections. They are history, backgroud of corporate image and products. I'd be glad to answer an questions at the end of my talk.
Sunday, April 13, 2008
Lexis-collocation
a. Lazing around is waste of time
b. Eating as little as possible is better than going on a diet
c. Lying about is the key to be healthy
d. Take a rest instead of taking medicine
e. I am in favour of moderate excercise like streching
f. Try to take a walk after lunch to keep your body healthy.
g. I don't think I only have a limited capacity to do everything that i want to
h. If you get up early, you are likely to get tired easily.